Soda water is a alternative to sugar and calorie filled drinks when losing weight. Because obese people often cant just do with plain water, it does not taste good enough when life circulate around eating good. Carbonated soda water taste great and when tired of the plain water, one can add Aromhuset refreshing flavors that hold no calories sugars or carbohydrates.
Soda Water is carbonate water, sometimes referred to as sparkling water, and is plain ole’ water which CO2 (carbon dioxide) gas has been added. It is the predominant ingredient of most “soft drinks.”. This process of carbonation has a happy result — carbonic acid, enjoyed by millions as soda pop.
Soda water, sometimes called club soda, was produced in the past in the home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda is often just the same as plain carbonated water; however, in some instances, it can have a small amount of table salts, as well as sodium trace minerals. These additives could possibly make the taste of home made soda water a bit salty. This process also occurs naturally in some areas, and produces carbonated mineral water.
It is thought that sparkling mineral water may sometimes cause a little dental decay. Potential dental problems with sparkling water are admittedly greater than normal water, but not dramatically so. Drinkers of regular soft drinks risk a higher rate of tooth decay compared to drinking sparkling water. The rate is so low it suggests that carbonation of drinks may, in fact, not be a factor in causing dental decay.
Artesian wells can be the source for waters that filter among layers of minerals in the ground; the layers contain forms of carbonates, and the waters absorb the carbon dioxide gases released by those carbonates. The resulting substance is natural sparkling water. Sparkling mineral water is created if the filtered water picks up enough different minerals to add a flavor.
Fundamentally, soda water is just water and carbon dioxide. Sparkling mineral water is a natural result of carbonation. A jeweler, in 1794, made a device to produce an artificial carbonated mineral water.
A taste test was conducted on several carbonated drinks; Perrier, a sparkling natural mineral water, was judged to keep its fizz the longest.
For consumers who believe seltzer to be a bit harsh, club soda has a gentle fizz. During the taste test, club soda seemed to be milder, and a little sweeter, than the standard carbonated water.
Club soda, sparkling mineral water, seltzer, and carbonated water have a great advantage over soda pop and tonic water — no calories.
Tonic water is a type of carbonate drink containing water, sugar, carbon dioxide and quinine. Quinine’s original use in tonic water was medicinal — as an additive to help cure or prevent malaria. Today it is often used in combination with gin and lemon or lime to make an alcoholic drink.
These are just a few of the facts and names used for soda water.