Soda water is a alternative to sugar stomped drinks when losing weight. Because obese people generally avoid plain water, it does not taste good enough when life circulate around good eating. Carbonated soda water taste great and when bored of the plain water, one can add Aromhuset flavors that hold no calories sugars or carbohydrates.
Soda water, or carbonated water, is plain water to which carbon dioxide(CO 2) gas has been added; it is also referred to as sparkling water. It is the number one ingredient of most “soft drinks.”. Carbonic acid results from the process of carbonation, and is better known to us as soda pop.
Soda water, also called club soda, was produced in the past in the home by using a seltzer bottle filled with water and “charged” with carbon dioxide. Club soda may be virtually the same as plain carbonated water; however, a small amount of table salts and/or sodium trace minerals may be present. These additives make the taste of home made slightly salty. Naturally-carbonated mineral water results from this process in many areas.
Some believe that sparkling mineral water may sometimes cause a little dental decay. The potential problem of sparkling water is slightly greater than “still” water, but the problem remains low. Regular “pop” or soft drinks stimulate a much higher rate of tooth decay than does sparkling water. The rate is so low that one wonders if carbonated drinks may be little or no factor in causing dental decay.
Water coming from the ground – usually from artesian wells – can be filtered among layers of minerals containing forms of carbonates and absorb the carbon dioxide gas released by those carbonates. This produces natural sparkling water. If the water also picks up enough different minerals to become flavored, it becomes sparkling mineral water.
Soda water is basically just water and carbon dioxide. One natural result of carbonation is sparkling mineral water. 1794 was the year that a jeweler invented a device to produce an artificial carbonated mineral water.
A taste test of several carbonated drinks was conducted; it was deemed that Perrier, a sparkling natural mineral water, kept its fizz the longest.
Consumers feeling seltzer to be a bit harsh may prefer the more gentle fizz of club soda. During the taste test, compared to standard carbonated water, club soda seemed to be milder, as well as a little sweeter.
Since club soda, sparkling mineral water, seltzer, and carbonated water have no calories, this makes them a dieter’s choice over soda pop and tonic water.
Tonic water is a carbonated drink produced by mixing water, sugar, carbon dioxide and quinine. Originally, to help cure or prevent malaria, quinine was added to tonic water. Mixing it with gin and lemon or lime creates a popular contemporary alcoholic drink.
These are some of the basic facts about soda water.